Sweet and sour pork ribs
Ingredients ?
Pork Spare Ribs
Scallion
Ginger
Garlic
Sugar
Vinegar
Soy Sauce
Salt
Ketchup
Chicken Essence
How to make Sweet and Sour Pork Spare Ribs ?
Cut green onion into pieces, slice ginger; wash the pork ribs, put them into a pot of oil and fry them until golden brown on both sides
Reserve a little bit of oil, put green onion pieces and ginger slices into the pot, add salt, soy sauce, chicken essence and pork ribs and stir-fry them
Put in the water, the water can not be over the pork ribs, add sugar, ketchup and vinegar, and simmer on a low heat for half an hour after the water boils
Reserve the juice on a high heat, and sprinkle with a little bit of chopped green onion
Pork ribs 500g
Baking soda 3g
Water 500ml
Egg 1
Garlic 25g
Coriander stalks 25g
Oil consumption 10g
Salt 3g
Water 50ml
Cooking water 25ml
Pumpkin water 25ml
Pork chunks
Cooking water 25ml
Pork chunks
Cooking water 25ml
Nanmai cubes 1 piece
Low gluten flour 50 grams
Peanut oil 800 ml
Nanmai crispy fried pork chops red bright and crispy fried pork chops, Cantonese three steps! The practice of ?
Put baking soda in clean water and stir well, put the ribs to soak for two hours, then rinse with running water for 15 minutes to wash the soda, drain and set aside;
Add egg, garlic, pumpkin milk, chopped coriander stalks, salt, pumpkin milk juice, a little clean water and stir well, then add flour and thoroughly scratched, marinate for 2 hours;
Put the marinated pork ribs into the oil to deep-fry, keep the temperature of the oil between 70 ~ 100 degrees between, first with low heat frying 3 ~ 4 minutes, then turn to high heat frying 1 ~ 2 minutes, until the ribs into a golden brown;
fried ribs can not be directly on the plate, you must be in the strainer oil 30 ~ 40 seconds, in addition to the oil in the ribs to filter dry, but also to allow the ribs in the residual temperature diffusion, which will make the ribs more crispy;
that this Southern Milk Crispy Fried Spare Ribs is ready.
Roasted Pork Chops
Ingredients ?
Pork Chop 500g
Black Pepper 10g
Salt 5g or so
June Soy Sauce 20g
Lemon ?
Tomato Sauce (optional) 5-10g
Roasted Pork Chop Directions ?
Sprinkle both sides of the pork chop with black pepper, lemon juice, salt, a little soy sauce, massage the meat so that it can be more flavorful and marinate for more than 6 hours to 24 hours so that it can be grilled.
Put the pork chops in the oven at 200 degrees for 20 minutes.
Turn the pork chops over once every 10 minutes.
If you like it slightly sweet and sour, brush it with a thick layer of tomato sauce before you put it in the oven, and check out the results of the most recent roasted pork chops from Momentum.
When the time is up, take the pork chops out of the oven and observe if they are cooked through.
If not, add 10 minutes to the roast.
If they are cooked through, slice them in the direction of the bone in a smooth cut, cube them, and plate them. Screw some more black pepper on the surface even better.
Tips
The process of roasting meat is like this: as long as the meat is not very old, it will be cooked in about 20 minutes; but if you continue to roast it, it will become tough again, and you need to roast it for a particularly long time before it is tender and tasty again. Add another 5-10 minutes if you want the skin to be crispier. Some people find that it is not as good as they would like it to be after baking, and if they haven't cut and changed the recipe, then the problem can only be with the meat or the oven temperature. After all, meat is still very different from meat.
If you feel your home oven is not powerful you can bake at 220 degrees.