Materials

Chub, green onion, ginger, garlic, dried pepper, star anise, noodle sauce, cooking wine, salt, sugar, coriander

Methods

1, clean the fish, cut into pieces;

2, the water on the fish body to dry;

3, hot pan under the cold oil, oil is hot, into the fish pieces to turn the low heat to fry;

4, double-sided frying yellow, remove;

5, fry the fish into the pan, pour in the wine, fry the fish pieces into the pan;

6, onion, ginger, garlic, dried pepper, star anise. yellow removed;

5, green onions, ginger, garlic, dried peppers, star anise frying pan, pouring wine, the fried fish into the pot;

6, add not more than half of the body of the fish in boiling water, add the four seas noodle sauce stew over medium heat;

7, the middle of the turn over once, add an appropriate amount of salt and sugar to continue to simmer;

8, to be basically dry soup, add monosodium glutamate and green onion, cilantro can be out of the pot.