Bamboo shoots are sweet and cold in nature, and they also have the functions of relieving summer heat, clearing the internal organs, eliminating food accumulation, generating fluids and appetizers, nourishing yin and benefiting the blood, resolving phlegm, removing vexation, and inducing diuresis. Dried bamboo shoots soaked five hours, boiled soft, sliced, and soaked for a few hours, sliced meat with salt and cornstarch marinade for a while, hot oil into the dried bamboo shoots, eight ripe when the meat into the shredded.
Dried bamboo shoots fried meat practice.
1. Dried bamboo shoots soaked in water for one night, stewed in a rice cooker, and cut into strips in cool water.
2. After the pan is hot, the pork stir fry oil on low heat.
3. Meat stirring 3/4 dry, turn on the heat, add green onions, garlic, star anise, sesame leaves, rock sugar popping aroma.
4
. Add two tablespoons of soy sauce to pop.
5
. Pour in the dried bamboo shoots and stir-fry well.
6
. Add 2 tablespoons of salt and stir-fry well.
7. Pour in a bowl of water, cover the pot and simmer on low heat for 15 minutes.
8
. After the dried bamboo shoots are flavored, turn on high heat to collect the juice, and the very next meal of dried bamboo shoots fried pancetta can be out of the pot.