vinegar

hair-tail

Practice of making cold dish jelly with fish

Traditionally, it is a hairtail. In order to increase its nutritional effect, kelp and hairtail are combined, and pickles are added to make the taste softer. Kelp not only has longevity vegetables, the name of iodine champion, but also has high calcium content. First, water is added to the pressure cooker, and the ratio of water to hairtail is 1: 1, and seasonings for removing fishy smell are added: pepper and fennel. Tip: In addition to the usual fishy smell-removing seasoning, add shallots and coriander to remove the fishy smell. The combination of the two can remove the fishy smell of hairtail completely, then add the flavoring: sesame oil, soy sauce and soy sauce, and then add the flavoring that makes hairtail crisp: cooking wine, vinegar, sugar, and the ratio of sugar to vinegar is1:1

Bring it to a boil, add chopped hairtail, kelp, pickled pimples, hairtail at the bottom, pickled vegetables at the middle and kelp at the top, steam it and simmer for 20 minutes, then put hairtail in a prepared box, one layer of kelp, one layer of hairtail, one layer of pickled vegetables, and stewed soup, and refrigerate it in the refrigerator for one night, and it will become absolutely good hairtail frozen.