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Localization practice of artificial soybean hull
The common practices of artificial soybean hulls are as follows:

Ingredients: artificial meat bean skin 150g, green pepper 1, onion 1, 2 cloves of garlic.

Accessories: salt, chicken essence and fresh soy sauce.

1, prepare all the ingredients. The artificial meat bean skin should be soaked in hot water in advance, and then washed with tap water for two or three times.

2. Wash and shred the green pepper, cut the onion into chopped green onion, cut the garlic into slices, and put all the ingredients on the plate for later use. Take out the soaked bean skin and drain.

3. Pour the right amount of oil into the pot. After the meat is heated to 60% heat, add the chopped green onion and stir-fry to give a fragrance.

4. Add shredded green pepper, stir fry for a while, and add bean skin and stir fry evenly.

5. Add a proper amount of salt, chicken essence and delicious soy sauce to taste, and a nutritious and delicious home-cooked meal will be ready, especially for meals.

6. Finished product drawing.