Spiced powder; Oyster sauce; Edible oil; Ketchup; Salt; Pepper; Sugar;
1
Wash the chicken breast and slice it with a blade. Beat the cut chicken breast with a meat hammer until its volume increases by about 1.5-2 times. (Don't hit with the back of a knife with a meat hammer) Add a little water to ginger, onion and garlic and put them into a blender to make juice.
2
Pour the beaten juice into a large bowl, add salt, pepper, sugar, allspice powder and oyster sauce to taste and mix well (according to personal taste). Put the processed meat into the mixed juice, grab it by hand, knead it gently, and marinate it 1 hour. Take a large flat plate, pour in flour, and evenly coat the marinated chicken with flour.
three
Then wrap it in beaten egg liquid. Wrap the egg mixture and stick a layer of bread crumbs. Pour the right amount of oil into the pot and let the chicken chops drown. When the oil is 60% hot, let the chicken out.
four
Fry on medium and small fire until golden on both sides. Take it out and put it on oil-absorbing paper to absorb excess grease on the surface. Cut into strips and pour tomato sauce while it is hot.
five
Tips: 1. Chicken chops will taste better if they are marinated for a long time, and they will taste better if they are marinated one night in advance. Don't burn too much fried chicken chops, or the undercooked skin inside will be burnt. When eating ketchup, you can also change it into salt and pepper or curry, which is delicious. 4, frying oil, while the oil is hot, filter the residue clean and can be reused.