2. Accessories: 2 drops of vegetable oil and 2 tsps of salt1/.

3. Cut the pumpkin into small pieces.

4. After washing the rice, put it in an electric pressure cooker and add a proper amount of water.

5. Add pumpkin, vegetable oil and salt to cover, and turn the knob to the steamed rice stall.

6, after steaming, stew 10 minutes, open the lid, mash the pumpkin with a shovel, and mix well with the rice.