Metapenaeus ensis can be made into braise in soy sauce. Braised metapenaeus ensis is definitely a favorite of most people, and it is not very difficult in practice. It is similar to cooking other braise in soy sauce dishes. First, you should prepare a proper amount of metapenaeus ensis to clean it, put a little vegetable oil in the pot, heat the oil, then pour metapenaeus ensis in and stir fry, then pour in soy sauce, monosodium glutamate and edible salt, and finally add a small amount of water, and wait until it is cooked and fragrant.

2, garlic metapenaeus ensis

It is also recommended to make metapenaeus ensis into a garlic-flavored metapenaeus ensis. First, we should prepare an appropriate amount of metapenaeus ensis and garlic, clean the metapenaeus ensis, clean the garlic and cut it into pieces, then put oil in the pot, heat it, pour metapenaeus ensis in and stir fry, add a small amount of vinegar and soy sauce, then pour the minced garlic in and stir fry together, add as much minced garlic as possible, and then stir fry it.

3. Spicy metapenaeus ensis

I believe many people like to eat metapenaeus ensis with spicy taste. Spicy metapenaeus ensis is definitely rich in characteristics. First, we should prepare an appropriate amount of fresh metapenaeus ensis, an appropriate amount of spicy powder, and a small amount of fresh pepper. Clean metapenaeus ensis, drain the water and put oil in the spare pot. After heating, put metapenaeus ensis in and stir fry, then put the prepared spicy powder and pepper in, then pour in a small amount of soy sauce and edible salt, add a small amount of water after frying, and use low fire.