Hello, family: I am a beneficiary of edible fungi. I got diabetes in 2009 due to severe side effects of medicines. I have been looking for a health product that can lower blood sugar for several years, but everyone says it is It worked, but I spent tens of thousands of yuan and failed to bring my blood sugar down. I took insulin for nearly two years and ended up taking 28 shots a day, but my blood sugar was still at 7, 8, or 9 on an empty stomach. At this time, I was lucky enough to get involved with edible mushrooms. First of all, I I would like to thank Teacher Sun Huiyun for introducing me to edible fungi, and I would also like to thank Teacher Zhang Yumin for bringing edible fungi to Tangshan. I took the product in mid-November, and after two or three months, my dizziness reaction came out, and my eyes returned. It was red, swollen and painful. Teacher Zhang was afraid that I wouldn't be able to bear it, so he asked me to reduce the dosage. I persisted and did not reduce it, so it was only the fifth month. On April 10th, a miracle happened. At about 4 o'clock, I took 5 naps in the evening and on an empty stomach. My daughter-in-law At the hospital, I asked her to ask if I still need to take insulin. After asking, she told me that I didn’t need to take insulin and kept checking my blood sugar. When I got excited, I told people about it. I wanted to tell everyone around me who is looking for health like me. It has been more than three months since I took insulin, but my blood sugar is still normal. I want to spread love to thousands of households!