1. Prepare 1 teaspoon of sweet potato vermicelli, soy sauce, sesame oil, sugar, balsamic vinegar, salt, pepper powder, chicken essence and peanuts first.

2. Soak the vermicelli in warm water for about 10 minute.

3. Pour oil in a hot pan, add peanuts and stir fry constantly. When you hear the crackling sound, the peanuts turn red and can be cooked.

4, fried peanuts, discoloration, can not be fried for a long time, peanuts will be bitter if they are too old.

5. In a large bowl, add 1 teaspoon spicy oil, 1 teaspoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon pepper powder, half teaspoon sugar, 1 teaspoon salt, 1 teaspoon chicken essence, and then add 65433.

6. Take out the soaked fans. Boil the water in the pot, add the vermicelli, and leave the pot for about half a minute. Put it in a seasoning bowl, add peanuts and sprinkle with coriander.