Thai Hot and Sour Hot Pot

Ingredients

Ingredients: Several slices of galangal, 1 lemongrass, several lemon leaves, 5 chili peppers, 6 mushrooms , a little MSG, 2 tablespoons fish sauce, 1 tablespoon spicy shrimp paste, 2 tablespoons Sanhua milk, 1/2 lemon (juice), a few grass shrimps, 20 clams, 1 flower branch, fish fillets , appropriate amount of mussels, 5 cups of stock

Method

1. Add galangal, lemongrass, lemon leaves, mushrooms (sliced), MSG, Chaotian pepper, and spicy shrimp paste to the stock , cook into soup base.

2. Add Sanhua milk, fish sauce, lemon juice to the soup base, then add seafood ingredients in order, and cook.

Dipping sauce

Fish sauce, lemon juice, sesame paste, red bean curd

Instant hot pot ingredients

Various seafood balls, vermicelli , tofu, straw mushrooms, tomatoes