2 potatoes (medium size)
Half a onion (as much as possible)
Appropriate amount of salt (two spoonfuls of small salt)
Two eggs (about 50g each).
Proper amount of flour
How to make home-cooked potato cakes?
Rub the potatoes into shreds, and put the scallions into pieces. The more scallions, the more fragrant they are.
Add the eggs and stir them. It's appropriate to be slightly wet, because flour will be added later. If it is still dry, add some eggs in moderation without adding water.
Add flour, add it in several times, and mix well every time. The best state is not too wet paste.
Heat the pan, drip water to the temperature of beads, then pour in peanut oil, not too little, turn the pan and let the oil spread evenly over the whole pan, then knock on the blackboard, add salt to the potato paste and mix well, then fry in the pan until both sides are golden.
Tips
1. Salt must be added before the pot is ready, because if it is added early, the characteristics of salt will make vegetables out of water. You should also pay attention to this when making zucchini cakes, so you must not add it too early.
2. The temperature at which the water drops into beads means that when the dry pot drips into it, the water drops will roll, roll like a small water balloon and then disappear. At this time, add oil, and then add potato paste after a few seconds of oil heating, which is not easy to paste the pot, because the pot is completely hot, and it is easy to cool the oil in the cold pot.
3. Small partners with heavy taste can add some fresh flavor to eat with cold boiled water.
Some people like to add some white pepper to potato paste, which is optional, just control the amount.
5. As for the turning time, according to my experience, when you see that the edge is starting to harden and set, you can almost turn it over. When you see that it is starting to emit a little hot air, like hot water, turn it over quickly, or it will be burnt.
6. Keep adding oil in the frying process. First, less oil will paste, and second, more oil will taste good. Of course, don't make potato cakes.