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Description of Fruit Leaves of Several Grape Varieties
First of all, red milk

Fruit: Its ear is compact, its skin is thin, and its taste will be sweet. Its peel color will change gradually, from pink when it is just ripe to bright red or purple later.

Leaves: Its leaves are 5-lobed, with the upper part slightly deeper and the lower part slightly shallower. Mature leaves are rough and have small hairs on the back.

Second, drunk gold incense

Fruit: Its fruit grains will be larger, with an average weight of about 13g, and the skin will be golden yellow after ripening. The pericarp is of medium thickness, with more juice and the fruit is obovate.

Leaf: The leaf is green, with fluff on it, rough and long petiole. After maturity, the leaves are heart-shaped and have more hairs on the back.

Third, Xia Hei

Fruit: Its fruit grains are generally blue-black to black, and there are also thick fruit powder and peel. The color of juice is purplish red, and its fruit is seedless.

Leaves: the leaves have a certain luster, and the tender leaves are yellow-green, a little lavender. Mature leaves will be dark green in color, with small hairs on the back of the leaves.

Fourth, Goldfinger.

Fruit: Golden Finger Grape is yellow and white with thick fruit powder and thin skin. Grapes are rectangular to long and slightly curved.

Leaves: Young leaves have dense fluff and are reddish. Adult leaves are large and the petiole is purplish red. Its leaves have sharp serrations, and the leaves are 5-lobed.