2 pieces of dried bean curd: onion, ginger, garlic and coriander.
Salt, soy sauce, sesame oil, chicken essence and a little chicken rack soup.
Steps of chicken soup and dried bean curd
1. Chop shallots, ginger, garlic and coriander for later use, cut dried bean curd into strips, put them in a chicken soup pot, add salt and ginger foam, and bring them to a boil over high fire, and reduce the heat to 15 minutes.
2. Take out the dried bean curd and add chopped onion, garlic and parsley.
3. Continue to heat the soup, pour the chicken essence into the tofu, and add soy sauce and sesame oil. You're done! !