All good.

1. Red pepper: Red pepper has a heavy color, brownish red. The flavor of Sichuan peppercorns is stronger than that of Sichuan peppercorns, which is particularly numb. Sichuan peppercorns play an important role in Sichuan cuisine.

2. Green peppercorns: Green peppercorns, also known as peppercorns, refer to the dried fruits of the female nightshade plant. It has a numbing taste, rich aroma and moderate spiciness.