Many people are familiar with abalone, so there are many ways to make it. When you choose it, you must first understand it, so that when you make it, you can know how to do it best. The practice of vegetarian abalone fish is a good choice, which is simple to make and beneficial to the body's nutrient absorption when eaten, but it can't be made at will. You have to understand its making process first, so that you can know how to do it best.

The practice of vegetarian abalone:

Abalone in oyster sauce

material

Ingredients: Pleurotus nebrodensis 10 Ingredients: old hen 500g, pork belly 250g, ham 150g, broccoli 150g, Morchella aquatica 10g, carrot 200g, bagged ginkgo biloba 150g seasoning: 1.

working methods

1. Wash Pleurotus nebrodensis and cut it into 10 abalone shape with a knife.

2. Peel the carrot and cut it into 10 diamond blocks with a length of 4 cm, a width of 2.2 cm and a thickness of 2 cm. Cut the broccoli into large flowers and wash the morels.

3. Cut the old hen, pork belly and ham into large pieces, put them in a pot, add fresh soup, refined salt, soy sauce and oyster sauce to boil, skim the floating foam, and add cooking wine, whole ginger and onion. Vegetarian abalone (wrapped in gauze) is cooked until it is soft and ready for use.

4. Put broccoli, gingko, morel and carrot into the pot, add fresh soup, refined salt and monosodium glutamate, wet the starch, burn it to salty taste, take it out and put it on a plate. Then take the cooked abalone out of the pot, untie the gauze and put it around the plate.

5. Put the pot on the fire, add the chicken essence into the raw juice of the abalone and boil it. Hook wet starch into thick sauce, pour in melted chicken oil and push well. Take out the pot and pour it evenly on the plain abalone.

After understanding the practice of vegetarian abalone, the practice of making vegetarian abalone is very good, and all of them can be carried out according to the above methods. However, in the process of making vegetarian abalone, it is necessary to heat and condition it reasonably, so that the abalone made will be more delicious. This is what you need to know when making vegetarian abalone.