material

850g of minced pork, 80g of soy sauce, 50g of rice wine, 50g of orange juice,15g of sugar, 200g of pepper, 5g of honey and10g of water.

working methods

1

Mix honey and water evenly for later use (honey juice)

2

Put all the ingredients together and stir them into a thick paste.

three

Take a transparent plastic bag from A Jin, put about 300g ground meat in it, and roll it flat with a rolling pin (if you want a thicker taste, don't make it too thin).

four

After the pole is leveled, cut the bag open and spread it with baking paper.

five

Preheat the oven to 200 degrees, bake for 10 minute, brush a thin layer of honey on the surface of dried meat, bake in the oven for 10 minute, and then take it out of the oven.