2 kg of duck feet, a bag (400ml) or 2/3 bottles of bittern, 2/3 bottles of white vinegar, 2 bottles of pickled mountain pepper, 20 pieces of pepper, a spoonful of white sugar, a proper amount of chicken essence and a spoonful of salt.

Practice:

1, wash and chop, and remove the bloody smell after boiling water;

2, add water to the pot, onion cooking wine octagonal cinnamon pepper duck claw pot after boiling, burn for half a minute, remove the flame, shower and wash, and then put it in a cold water box to cool thoroughly;

3. Put a bag of bittern (420ML) or bottled (about half a bottle) +2/3 bottles of white vinegar (about 280ml)+2 bottles of pickled mountain pepper (1.5 yuan 1. bottle)+pepper+sugar+monosodium glutamate+salt in the pickling box;

4. Take the duck feet out of the cold boiled water box, put them in the marinated box and put them in the refrigerator for 2 days or 1 day. Generally, one marinade can be used twice.