Main Ingredients
Cabbage
300g
Kimchi Mushroom
100g
Fresh Mushroom
150g
Side Ingredients
Oil
Moderate
Salt
Moderate
Scallion
Moderate
Chicken Powder
Moderate
Steps
1
Chicken Powder
Measurement
Steps
1. All materials
2. Cabbage washed and broken into pieces and drained
3. Fresh mushrooms and mushrooms were washed and removed from the roots and drained
4. Frying pan is hot, put the oil and put onion in the right amount.
5. Stir fry cabbage on medium heat until soft.
6. Add enoki mushrooms, fresh mushrooms, add salt and chicken powder moderately, cover the pot until the vegetables are cooked.
7. Tasty "mushroom fresh mushroom braised cabbage" out of the pot to load the plate.