In this society that pays attention to interests and efficiency, machine industrialization has gradually replaced manual production. Especially in people's lives, the operation of industrialization has involved all aspects. Vermicelli is a kind of food deeply loved by people all over the country. Although machine-made vermicelli can meet people's daily life, people in need prefer hand-made vermicelli because it will be stronger and healthier. So what is the method of making handmade vermicelli?

Method for making handmade vermicelli:

1. Choose potatoes. Choose sweet potatoes with smooth surface, no pests and diseases, no green heads and moderate size.

2. Cleaning: put the selected sweet potatoes into a laundry basket and water, wash away dirt and impurities, and cut off both ends of the sweet potatoes.

Smash. The washed sweet potatoes should be crushed in time. Use 380 or 440 pulverizer driven by 195 12 horsepower diesel engine, and add water while beating. The finer the beating, the better, and improve the powder yield.

Filter. Filter with 0.7 ~ 1.5m hanging cloth and filter twice. The initial solution is thinner and the second solution is thicker. Two days after the filtrate enters the tank, drain the water in the tank, add 1/3 raw water, stir, filter again, and deposit the filtrate in a small tank.

5. Exposure: after the tank body is completely clarified, drain the water, take out the surface oil powder, take out the lower starch, hang it into a powder pile, and expose it to the threshing floor. When half of the water in the powder pile evaporates, cut the powder pile into several parts and expose it to the sun. The threshing floor is located in the leeward and sunny place to prevent dust pollution.

Step 6 paste. Add100g of alum to 500g of starch, mix 2500 ~ 3000g of cold water, and put into a basin. Put the pot into the pot and bring it to a boil, stirring constantly until it is 80% to 90% mature. The paste can be mixed with 20 kilograms of vermicelli.

7. Silk leakage. You can try it before it leaks to see if the vermicelli is suitable. If the leaked vermicelli is neither coarse nor fine, it is suitable for continuity. The following strips are too fast and broken, indicating that the starch paste is too thin, so it should be mixed and rubbed with dry starch to make the surface toughness moderate; It is difficult or too slow below, the thickness is uneven, the surface starch is too dry, and some wet starch should be added. It is advisable to mix powder once before silk leakage.

8. Dry the silk. Take vermicelli to the leeward and sunny place, dry and package to get the finished product.

This paper introduces the making method of handmade vermicelli. Sweet potato is a common coarse grain in China, and it is a kind of food with high nutritional value. It is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. It is of great benefit to the human body. Fans eat in a variety of ways, which are easy for the elderly and children to digest. Handmade vermicelli not only represents a delicious taste, but also represents a technical inheritance.