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The best way to make morel mushrooms in soup stew

Best practices for morel mushroom stew are as follows:

A, morel mushroom dendrobium pork bone soup

Ingredients: pork bone, morel mushroom a small amount of morel mushroom, a small amount of dendrobium

practice:

1, washed the pork bone, soak a good morel mushroom and dendrobium.

2.

2, pour the morel mushrooms into the casserole.

3, pork bone also pour in, open high fire boil roll, turn small fire cook for an hour and a half, the dendrobium all cooked to stretch out.

Tips: wash the morel mushrooms before soaking, soak the morel mushrooms in the water to be poured together to cook, the bottom of the sink will have a small amount of sand, the bottom of the do not!

Two, morel mushrooms yam old duck soup

With: old chicken half 900g, morel mushrooms 10, abalone 10

With: morel mushrooms appropriate amount, half of the old duck, the right amount of yam

Practice: morel mushrooms cleaned together with the old duck yam together with the high-fire boiling, and then simmer slowly two hours later! The first thing you need to do is to add salt to your food.

Three, tripe stewed Liaoshen

Materials: morel mushrooms, Liaoshen, lean meat

Practice:

1, morel mushrooms with about 60 degrees of warm water soaking, lean meat cut into pieces.

2, hair good Liaoshen thawed.

3, lean meat into the pot of cold water to boil, remove the foam, put into the clean morel mushrooms stewed for an hour, the last ten minutes and then put into the cut into pieces of Liaoshen can be.

Tip: The Liaoshen should be put in the last, so as not to be too soft and rotten.

four, morel mushrooms chicken soup

Main ingredients: chicken 500g, morel mushrooms 20g, 100g yam, dates, salt

Practice:

1, morel mushrooms washed and soaked in warm water for half an hour.

2, the whole chicken cut pieces of spare.

3, the chicken pieces blanched to prepare water.

4, another pot to boil enough water, add ginger.

5, the blanched chicken pieces added to the soup pot, put a few red dates, large fire boil.

6, skim off the froth and turn to low heat.

7, burn until half-cooked, first add the soaked morel mushrooms.

8, Chinese yam washed and sliced.

9, chicken boiled cooked add cut yam slices.

10, yam slices cooked with salt seasoning sheng out.

Tips: The best way to make soup is to use a casserole dish with low heat.