Materials

Goose 700g

Dried cauliflower 50g

Oil

Salt

Green garlic 4

Old soy sauce appropriate

Rice wine appropriate

Weet rice wine appropriate

Half a spoon of white sugar

Ginger moderate

Stewed goose with cauliflower practice Pictures of steps, how to make goose with cauliflower stew delicious?

Wash the goose and chop it into pieces.

Prepare the ingredients used, the cauliflower should be soaked in water in advance.

Cut the ginger into julienne strips, cut the green garlic white into grains, and cut the leaves into sections.

Heat the frying pan and stir-fry the goose.

Put green garlic and ginger into the pan and stir-fry to taste.

Add rice wine.

Add the cauliflower and stir-fry well.

Add a large bowl of water and bring to a boil over high heat.

Add the garlic leaves and toss to coat.

Add half a tablespoon of sugar, cover and simmer over medium heat until the water dries up.

Finally, add a pinch of salt