Eggs (of hens)

three

red date

8 pieces

rolled oats

25 grams

condiments

cheese

17g

flour

20 grams

sugar

Proper amount

salt

Proper amount

oil

Proper amount

step

1. Soak red dates for a few minutes, wash, remove the core and cut into small pieces for later use.

2. Boil the cheese in 6 teaspoons of hot water.

3. Put the eggs in two bowls, one with yolk and the other with egg white.

4. Break the eggs, add a spoonful of sugar, add cheese, and add a few drops of cooking oil.

5. Add flour to make batter.

Step 6 pour oatmeal again

7. Start stirring the egg whites, and add sugar three times, one teaspoon at a time.

8. Until the eggbeater can stand in the egg whites.

9. Divide the egg white into three times, one third each time, and mix evenly with the top, bottom, left and right crosses.

10. Pour the prepared paste into the inner container of the rice cooker, take it out and shake it on the table several times to flatten the holes on the surface.

1 1. Press the cooking key, jump to heat preservation, add red jujube particles, and continue to simmer for 15 minutes. Press the cooking key after 15 minutes, and then insert a toothpick and pull it out without touching anything.