Yangcheng Lake hairy crab practice is as follows:

Tools / raw materials: Yangcheng Lake hairy crabs 4, ginger 1 piece, 1 green onion.

1, fresh Yangcheng Lake hairy crabs rinsed with water, brush brush clean crab body crab claws crab pincers, especially crab legs and pincers on the hair, more than a few times.

2, green onions cut into sections, ginger slices spare.

3, pot of boiling water, water open into the steam curtain, steam curtain on the onion segments, ginger slices.

4, Yangcheng Lake hairy crabs into the stomach up (steamed before the crab alive to tie up the legs and tongs, to avoid steaming the crab off legs off tongs), high-fire steaming for fifteen minutes, you can adjust the time according to the size of the Yangcheng Lake hairy crabs.

5, steamed finished picture.