cowpea

500 grams

potato

two

pepper

10

condiments

soybean

50- 100 ml

crystal sugar

10g

Eight angles

2g

oil

20 ml

step

1. Prepare cowpeas, potatoes and peppers.

2. Cut the potato into small pieces and remove the tail of the pepper.

3. Put oil in the pot, add ginger and star anise.

4. Pour in cowpea and pepper, add soy sauce and stir fry.

Add water and potatoes.

6. Add rock sugar, cook over high fire, and collect soup.

7. put it in a bowl, you can match it with a bowl of rice. It's delicious!

skill

Cowpea can be made of bean curd or fresh! You can eat delicious pickles all year round!