Materials?

King salmon, a big fish head.

A few slices of ginger.

Mijiu yidian

Proper amount of salt

Half a white onion

Ginger onion oil:

Proper amount of vegetable oil

Appropriate amount of shredded ginger

Many chopped onions or chopped onions.

Sauce:

Meijixian soy sauce

Li Jinji Selected Soy Sauce

monosodium glutamate

refined sugar

yellow rice wine

Annual bunchy pepper

Steamed salmon head with ginger and onion?

Make sure the fish head is completely thawed and cleaned. Dry it with kitchen paper, add salt, put two pieces of ginger in your cheeks and soak it in yellow wine for a while.

Shred onion and spread it on the bottom of the plate, put the processed fish head on it, and cut more slices of ginger.

Take a steamer, boil the water and start steaming. The fire lasted about six or seven minutes. Never grow old.

When steaming fish, mix the sauce and cook it according to your own taste.

Then stir-fry ginger and onion in a hot oil pan until the fragrance comes out.

After the fish is steamed, pour the water out of the plate, pour in the sauce and a little yellow wine, and finally pour in the ginger and onion oil, so that the soy sauce, wine and ginger and onion all overflow. . .