Corn tortillas are golden in color and appetizing to look at, here we share how to make fluffy corn tortillas.

cornmeal, bean flour, sugar, cooking oil

Prepare cornmeal, bean flour, sugar. Soybean flour is one-half of the cornmeal can be, if you do not like sweet, you can also not put sugar.

Put the cornmeal and bean flour into the pot, then add sugar and warm water, water to try to put, while stirring, and use chopsticks to stir clockwise.

After stirring with the chopsticks, knead the dough with your hands to form a soft and firm mass, and cover with plastic wrap to wake up the dough. The purpose of the dough is to make the pancake more fluffy.

When the dough has doubled in size, put a small amount of cooking oil in a pan, pat the dough into a large oval shaped pancake between your hands, put it in a pan and fry it on low heat, then add a little water, so that it is more fluffy, you can fry only one side, or both sides can be fried to a golden brown color, the pancake is cooked, and then you can eat it, it is sweet and fluffy.