To make pork bone soup, you need the following ingredients and methods: Stew big bone soup Fan bone 5. Straight bones or tail bones can be used, but straight bones are best.

Specific methods: 1. Wash the straight bones, then put them into a pot of boiling water and bring to a boil, then reduce to low heat and simmer for 10 minutes. 2. Take out the bones, put them into warm water, and use a rag to wash the bones one by one, especially the blood foam and impurities in the bones. 3. Then chop the straight bone into two pieces, remove all the marrow, put it in a steel pot, filter the original soup through a fine mesh sieve, add onions, ginger, and wine, bring to a boil over high heat, and skim off the foam again. , turn to low heat and simmer until the soup comes out after 3 hours, it is ready.

It is best to go straight to the bone: the thigh bone of the pig's hind leg (which contains the most bone marrow). Most of them are used for making soup. They are long and slender in the middle and thick at both ends, just like the bones we usually see dogs eating in cartoons.