Fried yogurt machine on refrigeration, and then the panel cooled down and poured on the yogurt, jam, diced fruit, 100g strawberries, 800g plain yogurt poured into the cooking machine, stirred into a smooth and delicate strawberry yogurt paste. The rest of the mango meat with the cooking machine into mango puree, pour into the yogurt (choose a thicker yogurt, taste better oh). Take out a bag of plain yogurt and add some kind of flavor powder (like matcha powder, chocolate powder, etc.) or fruit (banana, mango) and stir.

Pour the peanut kernels, dried cranberries, and yogurt together and mix well, pour into a dish and flatten out, shake a few times; Prepare 300g of yogurt, 30g of peanuts and 20g of cranberries, or more if you like, 500g of yogurt, 15g of black sesame seeds, and 5 strawberries, 30g of peanuts, and 50g of honeybeans, and 25g of fructans, 15g of cranberries, and 15g of plastic wrap

To prepare the ingredients for the yogurt, add some kind of powder (such as matcha tea powder, chocolate powder, etc) or fruits (bananas, mangoes, etc), and mix well. p>

Prepare the ingredients, chopped cooked peanuts, raisins, melon seeds, black sesame seeds, yogurt. Find a suitable container, Ingredients: Plain Milk 500ML, Plain Plain Yogurt 50ML (10:1 ratio of milk, yogurt). Tools: bottles, tupperware.? Ice cream that is separated from the surface of the ice maker by a spatula and then served in a bowl or cup for consumers. As a spatula is used in the production process, turn the machine switch on. Pour the yogurt into the chiller, add the toppings, and use the spatula to spread the yogurt into a circle. Wait for about 1-2 minutes.

Prepare 300 grams of yogurt, 30 grams of peanuts and 20 grams of cranberries, or more if you like. Prepare the ingredients, a packet of yogurt about 150 grams, prepare some of your favorite nuts and fruits, hawthorn cake, jam, use a machine if you have one, like I don't have one. I just take a big plate, pour the yogurt, put the dried fruit and nuts, pour the yogurt and your favorite nuts in the pot and put it in the freezer to freeze. Take it out after three hours and it becomes fried yogurt. Use a spatula to spread the yogurt into a circle and wait about 1 to 2 minutes for the yogurt to gradually freeze and take shape.