1, can

2, divided into fall sowing and spring sowing. (1) Seeds do not need to be treated for fall sowing. (2) spring sowing in about two months before sowing to soak the seeds for 1-2 days, fish out and mixed into three times the wet sand to do to break the dormant treatment, about 5-7 days before sifting the seeds before sowing sprinkled with water to cover the germination, to be one-third of the seeds to half cracked can be sown.

Jujube introduction:

1, is a deciduous shrub or small tree plant jujube in the family of Rhamnaceae, also the mature fruit of jujube. 2, cultivated throughout China, the flowers are small and nectar-rich. Fruit jujube, oblong, green when immature, maroon when mature. 3, can be eaten fresh or made into dried fruit or candied fruit preserves and so on. Nutritious, jujube varieties, different sizes, peel and seed kernel medicinal, peel can strengthen the spleen, seed kernel can calm and tranquilize the mind. ? 4, the pulp can be extracted vitamin C and brewing wine, the kernel shell can be made of activated carbon. Dehydrated jujube meat is also the raw material for processing brown sugar. ? 5, ripe jujube contains natural fructose composition, also contains protein, calcium, iron, magnesium, carotene, vitamin C, B1, B2 and other trace elements needed by the human body.