2. First of all, let's deal with the ingredients. Peel and thin the sweet beans, put them on a plate for later use, wash the spring bamboo shoots and cut them into cubes of about 1 cm, and cut the ham into cubes for later use.
3, add 5 grams of salt to the bowl, add 50 ml of water, stir well and set aside.
4, add water to the pot, add diced spring bamboo shoots and diced ham after the water boils, and take them out quickly 10 second, so that the odor can be removed.
5, sweet beans are also put into the pot, blanched 10 seconds to quickly remove, and chilled for use.
6. Add a little oil to the pot. When the oil temperature is 50% hot, add diced spring bamboo shoots and diced ham and stir-fry to give a fragrance. Then add sweet beans and stir-fry together.
7. Make a big fire in the pot, add the salt water just adjusted, add a small amount of water starch to thicken, and stir fry quickly and evenly. Stir-fry over high fire for about 1 minute, and you can get out of the pot, so a delicious diced sweet bean is ready.