Ingredients: 500g ribs, 6-7 peaches with five fingers, appropriate amount of fresh cogongrass rhizome, appropriate amount of coix seed, appropriate amount of red beans, 2 candied dates and salt.
1, prepare the ingredients: Finger Peach, wash the Coicis Semen before putting the cogongrass into the pot, soak the adzuki beans in warm water for 30 minutes, and preserve the candied dates.
2, ribs flying water, remove the oil slick for use.
3. Put all the prepared ingredients into the pot, add 2 slices of ginger and water according to the number of people, add 4 bowls of water for 2-4 people, and simmer for 2 hours.
4. Add a proper amount of salt to taste before cooking, and a grandmother's fragrance comes to the nose.
5. Finished products.