It is believed that everyone on the home appliances must be very understanding, we also know that the development of society has led to the people's living standards, so now people no matter what products are bought are very concerned. Electric oven this kind of home appliance everyone knows? Before the electric oven is mainly used in some commercial areas, but now the electric oven has slowly into the ordinary personal family. On the use of electric ovens do you understand? Next, I give you a detailed introduction.

How to use the electric oven

1, the placement of the electric oven

This is in fact no need to talk about, we all know that electrical appliances placement, electric oven is the same, to be placed in a flat place, but also to ensure that it can be fixed, pay attention to the use of the power supply, the outlet should be The sockets should correspond to each other and be kept clean.

2, control the temperature

When using the food varieties and weight to properly adjust the cooking time, frozen food and lean meat barbecue time will be a little longer, baked goods to remember to turn over so that it is uniformly heated, do not open the door frequently to avoid heat dissipation in the electric oven when working.

3, pay attention to the normal phenomenon and insulation

If it is baking food with moisture, there will be water vapor condensation on the door; and if it is a barbecue meat, then there will be smoke, which is a normal phenomenon. However, note that after the work of the electric oven will be very hot, take out the food to stop the electricity, to avoid burning fingers.

4, how to clean

We should usually keep a good clean inside the electric oven, baked food, if there are seasonings and grease residue inside the oven, you can use a towel moistened with soapy water, and then gently wipe the inside of the oven until the residue is completely wiped off, and pay attention to the oven can not be used to wash the inside of the box, to prevent the electrical components of moisture, and do not try to clean the interior of the oven. Do not try to clean the heaters, and open the door after wiping the grease to let the moisture out. You should also unplug the power supply before cleaning to avoid injury from leakage.

Use of electric ovens

Electric ovens for home use can be categorized into countertop and built-in ovens, and the styles of electric ovens are divided into vertical and horizontal. Electric ovens regardless of their style or scope of application is different, but they have the most basic three keys - function keys, temperature buttons, timer buttons, the use of electric ovens according to your own electric oven to carry out the actual operation.

1, regular baking home production

Bake cake, bake bread, bake cookies, bake puffs. Baked desserts like bread, cakes, cookies and puffs are loved by kids.

2, fermentation

Put a small cup of water in the oven, with the lowest temperature gear, can be used as a wake-up box (to do bread, pizza or steamed buns, buns, do not have to steam the water in a large pot to ferment the dough). Some manufacturers have ad hoc ovens that are even easier to use if they have a rising function.

3, grilled meat

Grilled chicken wings, grilled fish pieces, grilled shredded squid. Experts recommend using Italian spices bought from Metro, which can easily waft out the KFC flavor oh.

4, dehumidification

Home of the nut food (melon seeds, almonds, walnuts, chestnuts) moisture is not crispy, with the oven to turn over the heat and dehumidification, cooling is very crispy, the effect is very good.

How to use the electric oven

We use the electric oven to make food should pay attention to not let the food touch the heating tube of the electric oven, but also to prevent the oil dripping down to the heating tube, which will affect the efficiency of the use of the electric oven, in the baking of the meat when it is best to use tinfoil will be wrapped in meat, not only to prevent the oil drips not Easy to clean the electric oven and can prevent the surface of the baked food is scorched. After using the electric oven do not let the cold water touch the door of the electric oven to prevent the glass door of the electric oven from blowing up.

The temperature of the electric oven 40 degrees Celsius can be used for fermentation, 50 degrees Celsius temperature can be dehydrated food within the water, the production of fruit dry or dried meat, convenient for us to save, in the food after drying, to open the oven door a little cooling, which is conducive to the evaporation of moisture, 60 degrees Celsius can be used to make sausage and bacon.

Note on the use of electric ovens

1. The first time you use an electric oven, pay attention to cleaning, first wipe the oven inside and outside with a clean damp cloth to remove some dust. Then you can empty the oven using high temperature baking for a while, sometimes white smoke may come out, which is normal. After baking, pay attention to ventilation and cooling. Waiting for the cooling can then use water to scrub the inside of the furnace wall again.

2. After cleaning, you can use the electric oven normally, before baking any food, you need to preheat to the specified temperature, in order to comply with the recipe on the baking time. It takes about 10 minutes to preheat the oven, and if the oven is preheated and empty for too long, it may also affect the service life of the oven.

3. An electric oven that is heating up should be kept from scalding. In addition to the high temperature inside, the outer shell as well as the glass door are also very hot, so be careful when opening or closing the oven door to avoid being scalded by the glass door. Always use a handle when placing a baking sheet in or removing it from the oven, and never touch the baking sheet or baked food directly with your hands. Never allow your hands to touch the heater or other parts of the oven cavity to avoid burns.

4. When the oven is in use, the temperature should be adjusted first. Oven in use, the temperature should be adjusted first on the fire, fire, up and down the fire adjusted, and then clockwise twist the time knob (do not twist counterclockwise), this time the power indicator light, proving that the oven in the working state. In the process of use, if we set 30 minutes to bake food, but through observation, 20 minutes food on the grill, then we do not twist the time knob counterclockwise at this time, please put the three knobs in the middle of the fire level gear, adjusted to the close on it, so that you can extend the life of the machine. This is different from the use of microwave ovens, microwave ovens can be reversed.

5. After each use to be cooled down should be cleaned; it should be noted that, in the cleaning box door, furnace chamber shell should be wiped with a dry cloth, do not use water to clean. In case of more difficult to remove the dirt can be used detergent gently wipe off. The other accessories of the electric oven such as baking pan, baking net can be washed with water.

6. The oven must be placed in a ventilated place, not too close to the wall, to facilitate heat dissipation. And it's best not to put the oven near a water source, because the overall temperature of the oven is very high when it's working, and if it touches water it will cause a temperature difference.

7. When the electric oven is working, don't stay in front of the oven for a long time. Don't stay in front of the oven for a long time. If the glass door of the oven is cracked, stop using it immediately.

Through the small detailed introduction after you should understand the use of electric ovens and some of the precautions it! Electric oven in our life is very wide range of uses, so we learn how to use the electric oven is very useful. Now people's lives have generally improved, so the popularity of home appliances like the electric oven has also been rapidly increased. So no matter what the appliance, we must first learn how to use it, only after understanding how to use it is possible to bring out its function.