1, Lahai garlic with rice vinegar, rice vinegar color light, soaked garlic color as the beginning of the orange, yellow and green, taste sour and spicy moderately, aroma strong and slightly sweet. And take the old vinegar fumigation vinegar soaked garlic color black, garlic cloves are not green enough, poor taste, especially fumigation vinegar, slightly paste flavor.

2, in addition, soak Lahai garlic also have to use purple garlic, because the purple garlic cloves small bubble through, garlic cloves hard crash porcelain, soak out of the garlic crispy. The garlic cloves to the old skin, immersed in rice vinegar, installed into a small altar sealed, to the New Year's Eve to open, the garlic cloves Cham green green, garlic spicy acetic acid aroma dissolved in the nose, is to eat dumplings with the best condiments, mixing gazpacho can also be used, the flavor is unique.