Garlic bean curd

Ingredients

Main ingredient 200g bean curd, ginger

Supplementary ingredients oil, salt, balsamic vinegar, garlic, sugar

Steps

1.bean curd, washed and cut into sections and spare

2.ginger, bean curd into the boiling water blanching

3. 3. Fish out and drain water

4. ready garlic, cut into garlic foam

5. on the blanched beans

6. sprinkle into the salt sugar vinegar soy sauce and other seasoning

7. mixing can be on the table

Tips

Beans must be used in boiling water over the next, but should not be overly old, the old is not crunchy, add some sugar in order to more taste.

Steamed bean curd with ginger

Bean curd, also known as cowpea, is a summer vegetable. It contains various vitamins and minerals. The young pods are fleshy and plump, crisp and tender for stir-frying, or can be blanched and served cold or pickled and soaked.

Ingredients

Main Ingredients500g bean curd10g gingerSupplementary Ingredients50g oil1 tsp salt1 tsp monosodium glutamate1 tsp

Steps

1.Wash the bean curd and then cut it into segments.

2. Cut the ginger into pieces.

3. Put the oil in a pot, and when the oil is hot, put the ginger and put the bean curd.

4. Stir fry the bean curd and then put salt, monosodium glutamate. Stir fry them can be. Must be fried until cooked through, or eat but will be poisoned.

Tips

Some people will think that the bean curd has a little fishy flavor, as long as the frying with a hot pan, boiling oil burst incense onion particles, only under the bean curd fried through, fishy taste will disappear.