Sticky rice balls how to do, sticky rice balls taste soft and fresh, nutritious, practice is also very simple, that is, with pork as a filling, wrapped in a layer of glutinous rice outside, steamed and become , tasty and not greasy, young and old, I also often do their own home, production is simple and nutritious and delicious, the key is that the children especially like to eat.

Sticky rice balls are meatballs wrapped in a layer of glutinous rice outside, steamed on it, simple to make, nutritious, soft and fragrant, young and old, very tasty, my children are very like to eat, do it yourself at home, tasty and hygienic, I also often do their own glutinous rice balls at home, do come out of the glutinous rice balls are very good-looking, tasty and not greasy, to do the sticky rice balls or a certain skill! The following is to share the practice of glutinous rice balls.

I, production steps

1, ingredients: glutinous rice, pork, ginger, scallions, eggs, mushrooms, sugar, oyster sauce, soy sauce, peppercorns, five-spice powder, sesame oil, salt, carrots

2, in advance of the glutinous rice washed twice, washed and cleaned with water to soak for a few hours, at least soak for more than 5 hours, the pork washed clean, remove the skin, minced into a meat pie in the pot.

3, the peppercorns in advance of soaking water, the onion and ginger cleaned and chopped, the mushroom picked, cleaned and drained chopped, the onion and ginger, mushroom diced into the meat filling, and then beat an egg.

4, add salt, five-spice powder, oyster sauce, sugar, soy sauce, sesame oil, pepper water filling, pepper water should be added several times, stirring in one direction, stirring the meat filling must be stirred vigorously, stirring for a while, stirring until the meat filling viscous on the strength of it.

5, the soaked glutinous rice out, drain the water put pot, hand with disposable gloves, take a little meat filling, kneaded into a ball shape, placed on the glutinous rice roll, so that the surface of the meatballs evenly coated with glutinous rice.

6, all done, you can start steaming, prepare a carrot, clean and cut into thin slices, add a suitable amount of water in the steamer, the carrot slices spread on the cage grate.

7, put the good glutinous rice balls on the carrot slices, do not put too tight, to prevent sticking, cover the lid, high heat boil, steamer steam start timing, steamed for 15 minutes, steamed and simmered for 3 minutes and then open the lid, good-looking and tasty glutinous rice balls are ready.

Second, glutinous rice balls production tips

1, do glutinous rice balls must choose high-quality glutinous rice, so that the glutinous rice balls out of glutinous rice balls are sticky and delicious, glutinous rice must be soaked in advance for more than 5 hours, be sure to soak until the glutinous rice with the hand can be gently crushed, so as to make the taste of glutinous rice balls is better.

2, pork should choose to have fat and lean, it is best to chop their own stuffing, you can add carrots, mushrooms, lotus root, hoof, etc., according to their own preferences, so that out of the glutinous rice balls fragrant and not greasy, the taste will be better.

3, do glutinous rice balls filling is very important, you can use pepper water, onion and ginger water or soup to mix the filling, so not only can be very good to remove the fishy smell of pork, out of the filling will also taste delicious and more delicious, mixing the filling time to add eggs, mixing out of the filling smooth and delicious.

4, whether it is with pepper water or onion and ginger water to mix the filling, should be added several times, can not be poured all at once, mixing the filling, be sure to stir in one direction, more mixing for a while, to have been stirring to the meat on the strength of the viscous, so that out of the glutinous rice balls tasty and chewy.

5, steamed glutinous rice balls, do not put too tight, to prevent adhesion, the steaming time can be determined according to the size of the balls, glutinous rice balls steamed and then stewed for 3 minutes before opening the lid, so that the taste will be better.

Summary: soft and fragrant, nutritious, good-looking and delicious glutinous rice balls on the done, the family are very much like to eat, the production is very simple, just steamed out of the glutinous rice balls is the most delicious, to do glutinous rice balls must choose high-quality glutinous rice, glutinous rice to be soaked in advance, to choose the fresh fat and lean pork to do stuffing, stuffing is very important, after steaming and simmering for 3 minutes! Then open the lid, so that the steamed glutinous rice balls taste delicious, soft and fresh taste good.