How to make fried pork meatballs

1. Crack an egg into the pork filling

2. Add light soy sauce, salt, pepper and chicken essence

3. Pour in the steamed bun crumbs

Fried pork meatballs Stickiness and elasticity)

5. Hold an appropriate amount of meat filling and squeeze out the meatballs from your thumb and index finger

6. After the oil pan is heated, turn to medium-low heat. Add the meatballs and fry slowly until the surface is golden brown.

Fried pork meatballs QV.jpg

Sweet and sour meatballs

7. Heat oil in a pot, first Turn off the heat; (otherwise, when you pour the tomato sauce, it will splash randomly

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8. Pour in the tomato sauce, sugar and appropriate amount of water

9. Turn on the heat and stir with the spatula in the same direction until the sauce has a thick consistency

10. Finally, pour in the pork meatballs and stir to evenly coat them with the sauce.