Scallion

Red pepper

Ginger

Garlic

Supplementary Ingredients

Salt 2g

Soy Sauce

Eggs 2g

Oil

1. Wash and drain the spinach;

2. Add a little oil, when the oil is hot, add onion, ginger and garlic and stir fry for a moment;

3. Add spinach to the pan;

4. Stir fry spinach quickly for a moment;

5. Add salt and soy sauce and stir fry evenly;

6. Add chicken broth before removing spinach from the pan;

7. Turn spinach evenly and remove from the pan