Main ingredients: 5 rabbit heads, 10 grams of sugar, 100 milliliters of canola oil, chili peppers (red, sharp, dry), spices, sesame seeds

Seasoning: salt, wine, ginger, green onions

Steps:

1. Trim the head of the rabbit. Trim off the ears, eyelids and throat one by one. 20 minutes

2, add wine, ginger, scallions and other deodorization. 30 minutes

3, deodorization after stewing to get rid of rabbit head residual blood. 10 minutes

4, stewing to remove the stains to the marinade simmering flavor coloring. 50 minutes

5, frying pan under the rapeseed oil, cooked down chili pepper, sesame, sugar, salt stir-fry fragrance. Salt stir fry after the aroma, under the brine good rabbit head. 10 minutes

6, rabbit head in the frying pan fully absorbed the spicy sweet fresh taste, the last plate. 30 minutes