Making Steps
1, the beef can be bought a little earlier in the grocery store, so that you can buy good quality beef. When you buy it, you can let the seller cut it into pieces, or you can go home and cut it yourself, but don't cut it too small, because the beef will shrink when it's stewed. After the beef is cut into pieces, soak it in water for about ten minutes, and then rinse it with water. After washing the beef but also blanching, the beef and cold water together in a pot, about a few minutes, the foam are boiled out, and then fish out the beef and then rinse.
2, prepare a few tomatoes, about two or three can be, ready tomatoes to remove the tip of the wash, followed by the surface of the tomato skin cross, put in a large bowl, poured hot water and soak for a while. After cooling, directly tear off the tomato skin, which will be better peeled.
3, after the peeling of the tomatoes cut into small pieces, try to cut a little smaller, so that more juice. Bigger potatoes to prepare a, is also washed and peeled cut into potato pieces. Also prepare some onions, because the onion is a side dish, do not need too much, a little bit cut into rings can be.
4, the next on the start of the stew, the pot to add the right amount of cooking oil, oil temperature is about hot to 5 into the time, the garlic and onions into the stir fry flavor, fried incense after the beef into the, continue to stir fry for a few minutes.
5, continue to add a spoonful of soy sauce, to stir-fry until the beef color.
6, and then cut the tomatoes into the diced, or slowly stir fry, to fry the tomatoes out of juice.
7, the pot poured into the right amount of water, the amount of water to more than the ingredients, large fire boil after turning into a small fire, cover the pot to continue to stew for about 30 minutes, this time do not add salt, or the beef is not easy to stew rotten paste.
8, after stewing and then put the cut potatoes, and add the right amount of salt to seasoning, continue to stew for about 30 minutes, the ingredients are all stewed after you can turn off the fire, sprinkled with some chopped green onions, so that can be out of it, very tasty.