1. Prepare consumables.

Cumin is roasted in a pot with a small fire.

3. Turn off the fire and dry it after fragrance, and grind it into coarse grains with a rolling pin.

4. Slice mutton, shred onion, shred coriander, and mince onion and ginger for later use.

5. Add cooking wine, soy sauce and cumin to the mutton, mix well and marinate for 30 minutes.

6. Pour in a little more oil than usual. When the oil is 80% hot, add the mutton, stir fry quickly, and serve out after discoloration.

7. Leave a little base oil in the pan, add chopped green onion and shredded ginger to the wok, and add the chopped green onion after the fragrance.

8. Stir-fry the onion until it is cut, and pour in the mutton.

9. Sprinkle cumin powder, Chili powder and salt and mix well.

10. Add coriander and stir fry.

1 1. Sprinkle some sesame seeds and take out the pot.