Share my personal practice, spicy fried razor clam. Prepare a pepper, shred half the onion, shred the onion a little, shred the ginger for later use, then boil water in the pot. When the water boils, pour the razor clam that spits out the sand, and take it out. It won't take a long time, or the meat will be peeled off when it is old and not delicious. Put the shell on the plate for use, cook the oil in the pot, add shredded ginger with chopped green onion, and add Pixian bean paste after frying.