1. Tear off all the labels on the pot body. If there are stubborn labels that are difficult to remove, you can put a few drops of Fengyou essence on them.

2. Add some dish soap to warm water, scrub with a sponge, and then rinse with clean water.

3. Evenly apply a layer of cooking oil on the surface of the non-stick pan, place it on the fire and bake until the oil is hot and starts to smoke, then turn off the heat.

4. After the pot cools down naturally, clean it again before use.

5. This will not only facilitate the maintenance of the pot, but also optimize the cooking effect of the pot.

6. A non-stick pan is a pan that does not stick to the bottom of the pan when cooking, because the bottom of the pan is coated with a non-stick coating. Common ones with the best non-stick properties include Teflon coating and ceramics. coating.

7. The advent of non-stick pans has brought great convenience to people’s lives. People no longer have to worry about accidentally burning meat when cooking, or fish fillets sticking to the pan when frying fish. on the wall.

8. This kind of non-stick pan has nothing to do with the appearance of an ordinary pan. It is just that an extra layer of polytetrafluoroethylene is coated on the inner surface of the pan, taking advantage of the excellent properties of polytetrafluoroethylene. Thermal, chemical, easy-cleaning and non-toxic properties make this popular kitchen appliance.

9. Polytetrafluoroethylene is known as the king of plastics and has good resistance to chemical corrosion and aging. It is also difficult to be corroded by aqua regia.

10. Ordinary plastic products are prone to aging. Things that originally looked good will crack or even break after three to five or ten years. However, products made of plastic products cannot be used outdoors. Leave it alone, exposed to the sun and rain, and it will remain undamaged for twenty or thirty years.

11. Therefore, it is widely used in daily life and chemical industry.