Xue Meiniang is rich in nutrients such as protein, vitamins, cellulose, sugar, calcium, iron and phosphorus. At room temperature, bacteria and microorganisms are easy to breed, leading to deterioration. It is likely to cause abdominal pain, diarrhea, loose stool and other discomforts after eating. Therefore, it is best not to store Xue Meiniang at room temperature for more than 24 hours.
Matters needing attention in eating Xue Meiniang
Xue Meiniang's skin hardens easily, and it will melt in about half an hour at room temperature of 26℃. Therefore, it is best to eat the bought Xue Meiniang in time and enjoy the best taste.
If you can't finish it that day, you can wrap the remaining Xue Meiniang in plastic wrap or plastic bag and put it in the freezer. But it must be placed in a place where cold air cannot be blown directly, and it must not be placed in the refrigerator. Because too much cold air and the cold room of the refrigerator will make Xue Meiniang's skin hard and dry, affecting the taste of food, so don't put it in the cold room.
Refer to Baidu Encyclopedia-Xue Meiniang for the above content.