Food preparation

500g of buckwheat cold noodles, sauce beef 1 piece, cucumber 1 piece, pickle 1 small bowl, cooked egg 1 piece, half an apple, beef soup or boiled pork 1 000g, 50 ml of white vinegar and beef powder/kloc.

Practice steps

1, prepare a clean small bowl, add beef soup or break it cold, and make seasoning juice with white vinegar, beef powder, sugar, salt, soy sauce and Chili oil and refrigerate 1 hour.

2. Soak buckwheat cold noodles in water for 20 minutes.

3. After the water is boiled, boil it for 2 minutes and remove it.

4. swim twice in ordinary water and once in ice water.

5. Cut the ingredients, prepare a bowl and pour the soup and cold noodles.

6. Add ingredients and sprinkle with cooked sesame seeds.

Tips

1, in the practice of cold noodles, buckwheat cold noodles and buckwheat noodles are different, so it is necessary to distinguish clearly.

2. Chili oil can be replaced by korean chili sauce.