How to make fancy pumpkin steamed buns:

Preparation materials: 300g of medium gluten flour, 100g of mashed squash, 20g of granulated sugar, 2g of high sugar-resistant yeast, 60g of water, 5g of lard, and corn oil in moderation

Steps:

1. Press the steamed pumpkin into puree and set aside.

2, take 60 grams of water to dissolve the yeast.

3. Pour the melted yeast into the flour.

4, then add pumpkin puree, granulated sugar and lard.

5: Stir to form a floury texture.

6, knead into a smooth dough covered with plastic wrap and relax for 10 minutes.

7: Roll out the dough into a rectangle.

8: Spread a layer of corn oil on it.

9: Roll up from top to bottom.

10: Cut into V-shaped triangles with a knife.

11, the triangle tip up with chopsticks in the middle of the top press a little, the flower shape will come out.

12, pad with greaseproof paper arranged into the steamer. After 20 minutes of fermentation, steam over high heat for 15 minutes, smother for 5 minutes and enjoy.

13, finished.