Malantou is a common wild vegetable, and people usually pick its tender leaves in early spring to eat. Malantou is also called loach string. The wild plant is suitable for growing in a warm and cool place, and the product has the effects of clearing away heat and toxic materials, stopping bleeding and cooling blood. What should Malantou do to taste good?

Malantou Picture Malantou Exercise 1, Cold Malantou Exercise

This is a relatively simple dish. We can wash the fresh Malan head first. Pour Malantou into clear water and boil. Pick up the drain pipe and squeeze out the excess water. Chop, pour in seasoning and stir.

2, Malantou seafood bubble rice practice

Prepare the main ingredients such as flower hamarantou rice and auxiliary materials such as oil, salt, sauce and vinegar. We need to take Huaha's meat out. Cook the flowers with boiling water first. When it's almost time, pour in the rice and finally put Malan's head in. Add some mushrooms, it tastes more delicious! When the soup is getting less and less, our pickled rice can almost be cooked.

3. How to cook Malantou fried rice?

The method of soaking rice in Malantou is introduced above, and Malantou fried rice is also delicious. We need to prepare Malantou, bacon, rice and other things. First, cut the bacon into pieces, stir-fry it in the pot, and pour in the chopped Malantou. Add the rice and cook it for almost seven minutes, then add various seasonings to the pan.