Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).

working methods

1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.

2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.

3. Heat half a cup of oil, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week.

4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.

Eggplant noodles

Delicious secret:

1, after the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and too much oil will not be inhaled.

2. Eggplant and green pepper will not look good if burned for too long, so don't mix them too early.

noodles with meat and gravy/sauce

Ingredients: yellow flowers, fungus, mushrooms, green onions, eggs.

Exercise:

1, Lentinus edodes, Auricularia auricula and Huanghuapao;

2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook;

3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.