1. White fungus and eyesight-improving soup. Ingredients: 50 grams of chicken liver, 10 grams of white fungus, 5 grams of wolfberry, 24 jasmine flowers, appropriate amounts of cooking wine, ginger juice, salt and MSG. Method: Slice the chicken liver, soak the white fungus, add water and wolfberry to boil, add cooking wine, ginger juice, salt and MSG. When the chicken liver is cooked, sprinkle with jasmine flowers and serve in a bowl.

2. White fungus and dendrobium soup. Ingredients: 10 grams of white fungus, 20 grams of dendrobium. Method: First soak the white fungus, wash it, stew it with dendrobium and add water, take it once a day.

3. White fungus and chicken soup. Ingredients: 1 white-striped baby chicken, 50 grams of white fungus. Seasoning: Vegetable oil, green onions, ginger slices, salt, white sugar, cooking wine and MSG in appropriate amounts. Method: Clean the chicken, cut it into pieces, blanch it and take it out; wash the watery white fungus and tear it into small florets. Heat the vegetable oil in the wok, add the green onions and ginger slices until fragrant, add cooking wine, stir-fry the chicken pieces for a while, and pour into the casserole. Add water to the casserole, bring to a boil over high heat, remove the green onions and ginger slices, put in the white fungus, and switch to low heat. Simmer for about half an hour. When the chicken is cooked, sprinkle in salt, sugar, and MSG, and stir well.