Ingredients

Oat noodles eight taels

Leeks a catty pho

Pork filling moderate

Lao soy sauce soy sauce

Salt, chicken essence

Pepper, anise powder

Ginger pho

Oil

Chives stuffed with oat steamed dumplings practice

1 First of all, take the right amount of pork filling, pour soy sauce, soy sauce, pepper, anise powder, salt, chicken powder, oil, ginger marinade for ten minutes, leeks washed and dried after chopping, and then the two ingredients pour a piece of mixing well, and then add the right amount of salt can be

2. Take half a catty of oat noodles, take the boiling water and noodles (take chopsticks to stir clockwise), and the noodle divided into three or four dosage rolled into strips, will put the basin with noodles in the hot water pot (do not open fire, just to keep warm)

3. take a oat noodles into a few walnuts into a large dose, rolled into a ball, and then pinched into a round shell, into the filling can be pinched

4. pot of boiling water and then put the dumplings on the steaming compartment, the steam comes up after the start of the timer, seven minutes can be steamed ～～～～ leftover noodle rolled into the fish and fish, finished mixing and eat